1. damnthatswhack: Math Math City Bitch

    damnthatswhack:

    Math Math City Bitch

  2. (Source: barkbarkbarkbarkbarkbarkbarkbark)

  3. marielikestodraw:

    404errorsandheartbreaks:

    crimsonkitty:

    crobatmanny:

    iandsharman:

    theshamblehouse:apiphile:

    This is the best commercial I’ve seen this year. That’s not hyperbole. There are 15 quotable lines. I think I’m going to sign up.

    DollarShaveClub.com - Our Blades Are F***ing Great (by DollarShaveClub)

    Via Devour

    THIS SPOT IS SO GOOD IT BROKE THEIR WEBSITE.

    Two things: First, this is absolutely amazing and hilarious.

    Second, the description for one of their razors on the website starts off like this: “This is your new razor. And it’s also your girlfriend’s new razor. Or your boyfriend’s.”


    I had to re-read the “Or your boyfriend’s” part because I thought my brain automatically filled it in. Kudos guys. Kudos.

    YOUR HANDSOME-ASS GRANDFATHER ONLY HAD ONE BLADE

    AND POLIO

    Okay, yes, this is actually the greatest ad of all time.

    All commercials need to be like this.

    WELP. I’M SOLD.

    @muirwolf showed me this yesterday and i was INSTANTLY charmed

    Magic. AKA how to nail a commercial 101.

  4. Reblog if you really don’t find yourself attractive.

    Fuck that I am sexy as hell

    (Source: mahn1gga)

  5. the-absolute-funniest-posts: Is it sad I actually joined in? PARTY’S HERE. Reblog if you actually did it.. Follow this blog, you will love it on your dashboard

    the-absolute-funniest-posts:

    Is it sad I actually joined in?

    PARTY’S HERE.

    image

    Reblog if you actually did it..


    Follow this blog, you will love it on your dashboard

    (Source: weekendxnachos)

  6. flavorpill: Video game systems time forgot, at Buzzfeed  I had one of these once, only the best 3D experience you will ever have! ..and severe neck pains.

    flavorpill:

    Video game systems time forgot, at Buzzfeed 

    I had one of these once, only the best 3D experience you will ever have! ..and severe neck pains.

  7. why do i even try.

  8. 1.Unopened can of sweetened condensed milk with the paper taken off. 2. Place the unopened can in a crock-pot. Completely submerge the unopened can in water. 3. Cook on the crock-pot’s lowest setting for 8 hours.   4.Cool down in the fridge for at least 2 hours. Cooling the can is the key.   You have CARAMEL! (and it tastes heavenly)

    1.Unopened can of sweetened condensed milk with the paper taken off.

    2. Place the unopened can in a crock-pot. Completely submerge the unopened can in water.
    3. Cook on the crock-pot’s lowest setting for 8 hours.  

    4.Cool down in the fridge for at least 2 hours. Cooling the can is the key.  

    You have CARAMEL!

    (and it tastes heavenly)

  9. In a regular braid there are 3 strands. For this look, all you do is braid one of those strands beforehand and loosen it up with your fingers, then braid as usual. This creates extra texture + breaks up the mundane pattern of a regular braid.

    In a regular braid there are 3 strands. For this look, all you do is braid one of those strands beforehand and loosen it up with your fingers, then braid as usual. This creates extra texture + breaks up the mundane pattern of a regular braid.

  10. Chicken enchiladas with green chili sour cream sauce *These are seriously so so good* 10 soft taco shells 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese 3 Tbsp. butter 3 Tbsp. flour 2 cups chicken broth 1 cup sour cream 1 (4 oz) can diced green chillies 1.  Preheat oven to 350 degrees.  Grease a 9x13 pan 2. Mix chicken and 1 cup cheese.  Roll up in tortillas and place in pan. 3. In a sauce pan, melt butter, stir in flour and cook 1 minute.  Add broth and whisk until smooth.  Heat over medium heat until thick and bubbly.   4. Stir in sour cream and chilies.  Do not bring to boil, you don’t want curdled sour cream. 5. Pour over enchiladas and top with remaining cheese. 6. Bake 22 min and then under high broil for 3 min to brown the cheese.

    Chicken enchiladas with green chili sour cream sauce
    *These are seriously so so good*
    10 soft taco shells
    2 cups cooked, shredded chicken
    2 cups shredded Monterey Jack cheese
    3 Tbsp. butter
    3 Tbsp. flour
    2 cups chicken broth
    1 cup sour cream
    1 (4 oz) can diced green chillies
    1.  Preheat oven to 350 degrees.  Grease a 9x13 pan
    2. Mix chicken and 1 cup cheese.  Roll up in tortillas and place in pan.
    3. In a sauce pan, melt butter, stir in flour and cook 1 minute.  Add broth and whisk until smooth.  Heat over medium heat until thick and bubbly.  
    4. Stir in sour cream and chilies.  Do not bring to boil, you don’t want curdled sour cream.
    5. Pour over enchiladas and top with remaining cheese.

    6. Bake 22 min and then under high broil for 3 min to brown the cheese.